Fruits of lots of labor

These little yellow pear tomatoes were Michael's favorite this year.


I loved the fragrance of the basil and the availability of it for Bruschetta and Marsala chicken.

My eggplants are still blossoming.

While this sideways eggplant looks beaten up, it really isn't. I attempted an Asian eggplant chicken dish. It was edible. Some even liked it.

Beans are still producing enough for a small dish now and then.

I was surprised to see these blooms as thought it was too hot now.

Ahh! One jar of the results of blanching and making salsa from 14 quarts of tomatoes. Yummy for the tummy.